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Christy Spackman is an assistant professor in the School for the Future of Innovation in Society and the Herberger Institute for Design and the Arts. She studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting. The recipient of fellowships at New York University and the Ecole Normale Supérieure, as well as fellowships from the Social Science Research Council, the Mellon Foundation and American Council of Learned Societies, she’s writing “Making Nothing: the twentieth-century transformation of water.”
Ph.D. New York University
M.S. University of Illinois Urbana-Champaign
Culinary Certificate, Kendell College
B.S. Brigham Young University
Spring 2021 | |
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Course Number | Course Title |
AME 394 | Special Topics |
FIS 394 | Special Topics |
SOS 792 | Research |
Fall 2020 | |
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Course Number | Course Title |
FIS 201 | Innovation in Society |
Spring 2020 | |
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Course Number | Course Title |
HUL 494 | Special Topics |
AME 494 | Special Topics |
FIS 494 | Special Topics |
AME 598 | Special Topics |
HUL 598 | Special Topics |
SOS 792 | Research |
Fall 2019 | |
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Course Number | Course Title |
FIS 201 | Innovation in Society |
Spring 2019 | |
---|---|
Course Number | Course Title |
AME 394 | Special Topics |
FIS 394 | Special Topics |
SOS 792 | Research |